Scones & Biscotti

Coffee or Tea for breakfast just got better with the addition of scones or biscotti! Fresh scones are so easy to make with a little bit of flour, cream, and flavorings, while biscotti is a little more involved with a twice-baked process. Come join instructor Sharon Munyak, owner of the family-owned and operated Hobby Hill Farm, as she teaches us how to make her ever-popular, delicious scones and biscotti. The registration deadline is October 10th; sign up early so you don’t miss out on these favorite recipes. 

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Monday, October 15
Betty Queen Center
2:00 p.m. until 4:30 p.m. 
$32