Louisa County Restaurant Week 2019

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Restaurant week is coming back to the Louisa, Mineral, Zion Crossroads and Lake Anna areas Friday, March 1 - Sunday, March 10, 2019. Hosted by Louisa County Parks, Recreation and Tourism in partnership with Visit Louisa Tourism, this ten day culinary experience will highlight the area’s locally owned restaurants, eateries and beverage locations through promoting their signature dishes and drinks at affordable prices. This is a great opportunity for both community-locals and visitors to check-out the diverse selection of restaurants in Louisa County, and for local restaurants to showcase some of their best dishes.

During Louisa County Restaurant Week, guests can experience a restaurant for the first-time, or revisit an old favorite, and there’s no better time to enjoy a new or old favorite than during Restaurant Week. 

CHECK-OUT OUR NEW CHARITABLE INITIATIVE THIS YEAR by selecting: #LCDineToDonate

PARTICIPATING RESTAURANT AND BEVERAGE LOCATIONS:

Coyote Hole Ciderworks

Coyote Hole Ciderworks 

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$30 - Full rack of ribs and 32oz growler fills on March1st, 2nd, 8th & 9th. Sangria pint specials all week!

191 Smokery

191 Smokery 

*In partnership with Coyote Hole Ciderworks, and at cidery location

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$30 - Full rack of ribs on March1st, 2nd, 8th & 9th

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II Castello Italian Restaurant & Pizza

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Ask your server about their specials!

Callie Opies Orchard

Callie Opie's Orchard

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Mention Restaurant Week and receive 15% off any current menu dinner Entree

Obrigado Restaurant

Obrigado Restaurant

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$25 - Three Course Dinner
First course:

Soup of the Day OR baked Feta OR Caesar Salad
Second Course:
Choice of

Chicken Marbella w/ Couscous
Ancho Crusted Salmon w/ Rice Pilaf
Roast Loin of Pork, Creamy Dijon Sauce w/ Mashed Potatoes
Third Course:
Panna cotta or Italian lemon cake
Dinner reservations are strongly encouraged Tuesday-Saturday from 5-9 & Sunday 5-8.

Joe-Joe’s Super Heroes and Steaks

Joe-Joe's Super Heroes & Steaks

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Two for $25
Choice of Two Entrees, Appetizer and Dessert
Choose from:
Alfredo
Chicken Parmigiana
Chopped Steak
NY Strip

Prospect Hill Plantation Inn Restaurant

Prospect Hill Plantation Inn Restaurant

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Sunday - Thursday evenings, enjoy $20 off our 3-course gourmet meal (Retail $55 pp)
Friday & Saturday evenings, enjoy $25 off our 4-course gourmet meal (Retail $62.50 pp)

Smokin’ Eddies BBQ

Smokin' Eddies BBQ

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Buy 1 Dinner Plate and get a 2nd Dinner Plate FREE

Tavern on the Green

Tavern on the Green

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Two Course Lunch:
First Course:

Soup du Jour

Second Course:

Choice of
Luau Salad - $13
Bacon, Brie & Apricot Grilled Cheese on Sour Dough Bread with Choice of house Made Chips or fries - $12
Chicken & Portabella Pasta $13

Three Course Dinner:
First Course:

Soup or Salad
Second Course:
Chicken Napoleon: This is a layered dish, from bottom to top: Risotto ~ Sautéed Spinach ~ Prosciutto ~ Sautéed Breast of Chicken ~ Sautéed Spinach ~ Prosciutto ~ Sautéed Breast of Chicken and topped with a Smoked Gouda Cheese Sauce $24
Seafood Pasta: Lobster, Scallops, Shrimp, Broccolini, Fresh Herbs, Butter tossed with Pasta & topped with a Tomato Relish Garnish $32
Spring Creek Tenderloin of Beef: Filet Mignon cooked to order & served on a Yukon Gold Potato Cake topped with Delta Ragu $35

Third Course:
Choice of Peach or four Berry Cobbler

Tim’s at Lake Anna

Tim's at Lake Anna

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$20 Entrees
Crab Leg n’ Shrimp Combo
Seafood Pasta
Stuffed Shrimp
Stuffed Cod

 $15 Entrees
Cod or Catfish
Spiced Shrimp
8 oz Sirloin

$8 Lunch Specials (11am - 3:00pm only)
Pork Barbeque/ Roll or Wrap
Cod Fish Sandwich
Fish n Chips Basket
Soup & Salad – Chowder or Creamy Crab Soup & Garden or Caesar Salad

*For Interested Restaurants:

Restaurants have until Friday, February 15th to register. Restaurants may contact Louisa County Parks, Recreation & Tourism at (540) 967-4420 or by email at: tourism@louisa.org to learn more about how their restaurant can participate.
Louisa County Parks, Recreation & Tourism's Website