Wouldn’t it be amazing to be able to create a wonderful traditional Virginia recipe from the 1700’s or1800’s time period to adorn your holiday table? Let Maria Greco and Pat Willis guide you on a culinary journey and show you how to create in your modern oven what our ancestors made with hearth cooking methods. We will focus on holiday fare and desserts for the Fall and Winter holidays. So, let’s get cooking ~ creating delights for the holidays. The deadline to register is October 13th, November 10th and November 27th.
Friday, October 20
Betty Queen Center
6:00 p.m. until 8:30 p.m.
6 Minimum/8 Maximum
Another Class Available: November 17
Last Class Available: December 1