Scones & Biscotti

Coffee or Tea for breakfast just got better with the addition of scones or biscotti! Fresh scones are so easy to make with a little bit of flour, cream, and flavorings, while biscotti is a little more involved with a twice-baked process. Come join instructor Sharon Munyak, owner of the family-owned and operated Hobby Hill Farm, as she teaches us how to make her ever-popular, delicious scones and biscotti. The registration deadlines are June 4th and August 9th, so sign up early so you don’t miss out on these favorite recipes. 


Thursday, June 7
Betty Queen Center
6:00 p.m. until 8:30 p.m. 
6 Minimum/8 Maximum

Next Class Date:
Monday, August 13

Click Here To Register AND PAY online