Open Hearth Cooking Workshops

The warmth of the fire, smells of roasting tenderloin, the tastes you may remember from grandmother’s kitchen described by her as “an old family recipe’...Those are just the sensory rewards of joining the Louisa County Hearth Cooking Guild for an adventure in hearth cooking at the Heritage Farm. Hearth Cooking class size is limited to 10 participants so everyone has plenty to do and plenty to eat! Registration is required and classes are for ages 18 and older. Wear long pants and good, sturdy shoes and come anticipating a memorable day with friends, old and new! Each workshop is $25 per person.  
Hearth-cooking web

Click Here To Register AND PAY online

Friday, January 5th
12th Night Feast

Saturday, February 3rd
Bread and Butter

Friday, March 2nd
Early Spring Feast

10:00 a.m. until 4:00 p.m.
Heritage Farm
6 Minimum/10 Maximum